Red Roncier, the taste of authenticity, is the first born of the Roncier heritage.
This ‘’Vin de France’’ comes from a marriage of different cuvées carefully selected for their quality.
Supple and mouth-watering wine, with a deep red robe.
Cured meats, meats, cheeses
To be drunk cool, between 16°/18°, but in the summer, in warm weather, don’t hesitate to put it in your fridge a few minutes, to taste it fresh.
To be drunk right away or can be stored a few years in good storage conditions.